Responsibilities

• Attend and participate in department meetings that cover safety, quality and productivity issues.
• Able to review receiving documentation to ensure accuracy.
• Maintain the freezer configuration according to the approved layout for product, packaging and equipment storage.
• Properly load a pallet make sure loads are stable and secure.
• Practice good housekeeping skills i.e. clean up spills immediately or flag the area off, avoid blocking emergency exits and report any potential hazards to a supervisor.
• Follow all established safety rules and obey safety signs and tags.
• Ensure product is inspected for quality, product/pallets properly tagged and rotated.
• Understand how to read and utilize pick tickets to pick, pack and load orders.
• Verify that all return labels have been approved/checked prior to placing product back in inventory.
• Understand and perform all the appropriate HACCP plans assigned.
• Ensure product is fully received, rotation is complete and product is staged in the correct quantities.
• Promptly report all needed repairs and ensure preventive maintenance is performed on your equipment.
• Perform other duties, as assigned.

Shift: Mon – Sun on Day Shift w/Saturday off, 4pm until finished (hours can run up to 14-hour days)

Pay: $15.00/hr

Requirements:

• Must be able to work in cold temperatures.
• Must be able to stand for long periods of time.

Working Conditions

• Regularly exposed to subzero temperatures for extended periods of time of time
• The employee is occasionally exposed to moving mechanical parts.
• The noise level in the work environment is usually loud